Energy independence

  • Reduce expenses

Financial autonomy

  • Improve operating profitability, Lower operating costs

Respect the environment

  • No more pesticides and fertilizers
  • Maintain biodiversity

Agri-food – Applications

  • Cereals (corn, wheat, barley, rice, etc.)
  • Fruits and vegetables (tomatoes, plums, figs, walnuts, carrots etc…)
  • Brewers spent grains, effluents from the agri-food industry
  • Medicinal herbs and aromatic plants, flowers,
  • Flour
  • Alguae, Spirulina